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People : Dr. Preeti Bora

Name: Dr. Preeti Bora
Designation: Assistant Professor (AC)
School : School of Health Sciences, Home Science
Qualification: Ph.D. NET
Phone : 05946286055
Email : [email protected]

Brief Profile

  • Earned the doctorate in Human Nutrition from the Department of Foods and Nutrition at G..B.Pant University of Agriculture and Technology, Pantnagar, India.
  • Ph.D. research work is an intervention study to find out the health benefits of dietary fiber found in green gram husk.
  • Currently working at Department of Home Science, Uttarakhand Open University, Haldwani.
  • Research interests include Therapeutic Nutrition, Food Analysis and Community Nutrition.

Publications : 

Research papers:

  •  “Fiber Rich Green Gram Husk for alleviation of constipation and other associated symptoms” Journal of Progressive Research, Volume 11(1), January, 2016.
  • “Fiber rich snack food products incorporated with green gram husk and their suitability for diabetics” in Asian Journal of Dairy and Food Research Vol. 34, No. 4, December 2015.
  • “Development of low glycemic index green gram husk incorporated fiber rich food products and their intervention for health benefits’ in International Journal of Food and Nutritional Sciences, Volume 3, Issue 6, Oct-Dec, 2014.
  • “Chemical and physicochemical evaluation of green gram husk” in Pantnagar Journal of Research, Volume 8(2), July-December, 2010.
  • “Quality characteristics of chick pea and wheat grown by inorganic and organic farming” in Journal of Eco-friendly Agriculture, Volume 1, No.1, 2006.

Abstracts in Conferences/Seminars:

  • “Food Labeling Regulations in India: A Guide to Food Safety” at National Seminar on “Biotechnology: Resource Management for Sustainable Nature in 21st Century” organized by Indian Society of Genetics, Biotechnology Research and Development, Agra during 22nd to 23rd April, 2017.
  • “Food and Nutrition Security in Uttarakhand: Role of Government Programmes”  at National Seminar on “Traditional Knowledge and Health Seeking Practices among the Himalayan Region Communities” organized by School of Social Sciences, Uttarakhand Open University during 4th- 5th March, 2016.
  • “Development of low glycemic index green gram husk incorporated fiber rich food products and their intervention for health benefits” at ICMR, DST and DBT Sponsored 5th International Conference on Advances in Food Technology and Health Sciences (ICFTHS-2014) at JNU, New Delhi during 15-16th October, 2014.
  • “Green gram husk incorporated high fiber food products and their evaluation for sensory parameters” at 6th Uttarakhand State Science and Technology Congress – 2011 at Kumaon university, S.S.J. Campus, Almora, Uttarakhand, India during 14-16 November, 2011.
  • “Nutritional evaluation and glycemic index of green gram husk incorporated high fiber food products” at 43rd Annual National conference of the ‘Nutrition Society of India’ at NIN, Hyderabad, Andhra Pradesh, India during 11-12 November, 2011.
  • “Quality and safety of market vs home made carrot halwa” at National Seminar on Nutritional Strategies for Improving Quality of Life, September 11-12, 2009 at GBPUAT, Pantnagar (Udham Singh Nagar), Uttarakhand, India.
  • “Effect of packaging material on shelf life of soy enriched products” at 3rd Uttarakhand State Science and Technology Congress, 10-11 November, 2008 at IIT Roorkee, Uttarakhand, India.
Title Language Audio file
नशे का स्वास्थ्य एवं पोषण पर प्रभाव Hindi
एंटी ड्रग डे - कारण एवं इतिहास Hindi
विषम परिस्थितियों में पोषण Hindi
आहार एवं पोषण व्याख्यान श्रृंखला भाग - 03 Hindi
आहार एवं पोषण व्याख्यान श्रृंखला भाग - 02 Hindi
आहार एवं पोषण व्याख्यान श्रृंखला भाग - 01 Hindi
शल्य चिकित्सा और जलने की स्थिति में आहार नियोजन Hindi
राष्ट्रीय पोषण सप्ताह पर सुनें डा. प्रीति को Hindi
पोषण वाटिका(किचन गार्डन) पर सुनें डा. मोनिका द्विवेदी को डा. प्रीति के साथ Hindi
कुपोषण पर सुनें डा. प्रीति को मोनिका द्विवेदी के साथ Hindi
पोषण सप्ताह पर सुनें प्रीति बोरा को Hindi
Phone In-Humse Puchiye On Dibities by Dr. Preeti Bora Anil Nailwal Hindi
खाद्य सुरक्षा दिवस - 07 जून : डॉ० प्रीती बोरा : खाद्य अपमिश्रण Hindi
Athlete Nutrition on World Athletisc Day Hindi
पोषण सप्ताह Hindi
फूड हैंडलिंग Hindi
प्रतिरक्षा प्रणाली Hindi
कार्यात्मक खाद्ध पदार्थ Hindi
कोविड और पोषण Hindi
कोविड और पोषण पर सुनें डा. प्रीति बोरा को (एसि. प्रो. गृह विज्ञान) Hindi
राष्ट्रीय पोषण सप्ताह 2021 पर सुनें डॉ० प्रीती बोरा को Hindi
Radio Feature: Nari Shakti Mahan (by Anil Nailwal) Hindi
गृहविज्ञान- सवाल आपके जवाब हमारे (भाग-४) Hindi
गृहविज्ञान- सवाल आपके जवाब हमारे (भाग-३) Hindi
गृहविज्ञान- सवाल आपके जवाब हमारे (भाग-२) Hindi

For Administrative enquiries:

Uttarakhand Open University

Behind Transport Nagar, Vishwavidyalaya Marg,
Haldwani (Nainital) 263139 Uttarakhand

Toll Free : 1800 180 4025
Operator : 05946-286000

Admissions : 05946286002

Book Distribution Unit : 05946-286001

Exam Section : 05946-286022

Fax : 05946-264232