Programme Details



Diploma in Value Added Products from Fruits and Vegetables

Code: DVAPFV-17 Credit : 32 Min-Duration : 12 | Max-Duration : 36
Year/Semester : 1 Admission Fee : ₹ 2500.00 Exam Fee : ₹ 600.00 Total : ₹ 3100
DVAPFV-101 Fundamentals of Food Science(खाद्य एंव मूल तत्‍व परिचय) 4 Syllabus SLM
DVAPFV-102 Value Addition and Management of Fruits and Vegetables(मूल्‍य संवर्धन के सिद्धान्‍त एंव प्रबंधन) 4 Syllabus SLM
DVAPFV-103 Food Chemistry and Internal Testing(खाद्य रसायन एंव आंतरिक परिक्षण) 4 Syllabus SLM
DVAPFV-104 Food Mixture and Engineering-1(खादय मिश्रण एंव अभियांत्रिकी-1) ) 4 Syllabus SLM
Year/Semester : 2 Admission Fee : ₹ 2500.00 Exam Fee : ₹ 600.00 Total : ₹ 3100
DVAPFV-105 Food Microbiology(खाद्य सूक्ष्‍म जैविकी) 4 Syllabus SLM
DVAPFV-106 Food Technology and Engineering -2(खाद्य प्रौदृाोगिकी एंव अभियांत्रिकी-2) 4 Syllabus SLM
DVAPFV-107 Testing of Food Quality and Standards(खादृा गुणवत्‍ता की जांच एंव निर्धारण) 4 Syllabus SLM
DVAPFV-108 Commercialization and Marketing(िवपणन एवं व्‍यावसायिकी) 4 Syllabus SLM

List of Study centres offering this Programme

SC Code SC Name
11020 SGRR P.G. College, DEHRADUN
12011 R.M.P. P.G. College, GURUKUL
16000 U.O.U. Model Study Center, HALDWANI
16023 S.B.S Government P.G College, RUDRAPUR
11000 UOU Model Study Center, DEHRADUN
19001 Government P. G. College, BAGESHWAR
12047 Roorkee Industrial Training Institute, HARIDWAR